On Saturday afternoon, at 15:30, we will offer “fika”, a pause for coffee/tea and a snack. The event staff will provide coffee, tea, fresh fruit, and sandwiches. We encourage those of you who would like to bring along baked goods or other snacks to share to do so. If you do, please also bring a paper listing all of the ingredients so that people with allergies know what they can and cannot safely eat. (Note: it isn’t enough to say only “gluten free”; please specify which grains are present, as some of our attendies have issues with various grains, not only gluten.)