The forests here in the north are a rich and plentiful source of food, if one knows where and when to look. Our kitchen crew has spent many hours in the forest, in the right season, gathering food to share with our visitors. Chanterelle mushrooms, stinging nettles, wild moose, herbs, and even bark from certain trees. Come join us on a journey, with visits to both the humble huts of the earliest Medieval settlers in the north, to the rich kitchens of the wealthiest landowners in the area.